Faux Caviar Recipe Card
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Acooba Scott
25 or so years ago when I was a new vegetarian, options were very limited. Today, there are vegetarian and vegan versions of practically everything, including vegan caviar. In addition, molecular gastronomy makes it possible to simulate things like egg yolks and even caviar. My favorite faux caviar is prepared simply from tapioca pearls. Learn how to make your own with my free recipe card!
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Size
475 KB
Length
2 pages
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