The No-Meat Cheatsheet

Part of the difficulty in maintaining a plant based diet is that many animal derived ingredients fail to properly announce themselves. In fact, they are often identified by names with no obvious association to their source. In a world of countless food additives, it’s easy to assume that a long scientific sounding name is probably one of the synthetic additives we’ve grown used to. When someone sees “Canthaxanthin” listed as a color, they could easily dismiss it as an artificial food coloring, not realizing that thousands upon thousands of beetles are being crushed to produce it. Learn how to identify these Masked Miscreants and more in my No-Meat Cheatsheet!